Potato Mushroom Breakfast  Recipe

Ukrainians are known for eating potatoes in almost every one of their meals. Even though I've lived longer in U.S. than I have in Ukraine, I still have a weakness for traditional Ukrainian foods. We don't eat as much potatoes as we used to, but when we do, they are a real treat.

I especially love this dish, because of all the mushroom and bacon flavors, seriously, so delicious. And it's so easy, I think a 10 year old can make this. Our older is seven, I am looking forward to the age when he can handle a stove and not burn himself.

Enjoy this comfort goodness and I hope this gives you an amazing start to your day.

Serving size:
6
servings
    • 5
    • Potatoes
    •  
    • Oil; for cooking
    •  
    • Salt; to taste
Prep
15 min
Cooking
25 min
Ready in
40 min
Simple
Challenging

Instructions 

Prepare ingredients for the dish.
On a oiled skilled, saute cubed onions until they soften and start turning golden color.
To the onions, add in diced mushrooms and keep heat at medium/high. Saute until the mushrooms start turning golden in color.
To the skillet, add in cubed potatoes, season with salt. Every few minutes, stir the ingredients so they create that golden crust on all sides.
Once potatoes are cooked through, add in bacon crisps and stir to combine.
Serve the dish while it is still hot, although it does reheat very well.

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