Buckwheat Meat Patties Recipe  Recipe

Buckwheat Meat Patties Recipe make a healthy meal while you're still working on your New Year's Resolution. They are filled with protein and healthy grains.

Both at home and during school lunches, I grew up eating buckwheat with meatballs. Honestly, as a child I didn't like it, but as I grew older, I started loving this combo more and more.

Serving size:
10
servings
Prep
30 min
Cooking
30 min
Ready in
1 hr
Simple
Challenging

Instructions 

Prepare ingredients for the recipe. Cook buckwheat with 2 cups of water, until it's cooked.
Preheat skillet with oil, add in diced onion and grated carrots. Cook until mixture is softened. After it cooks, blend to puree with a blender.
Combine together buckwheat, eggs, vegetables and seasoning. Add in meats and stir to combine until you get an even mixture.
Form a patty size and brown both sides. Place them on a baking sheet.
Bake for about 30 minutes at 350F. Serve while they're still warm.

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