There is something about holidays that gets everyone in the mood for baking. I have been using this banana bread recipe for years. This is actually one of my husband’s favorite breads, so for us, this has stuck around for a while.
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- Whip eggs together with sugar. In a separate bowl, combine flour, together with baking powder, cinnamon and salt.
- Mash bananas. Combine bananas, vanilla and oil into the egg mixture.
- In thirds, using spatula, combine the flour mixture with the egg mixture. in the end, add raisins to the dough.
- Pour dough into the brad pan or a baking sheet. Bake bread at 350F for about 50 minutes. Using a toothpick, check to see if the dough is cooked.