This recipe was born out of an urge to create a filling, flavorful and a healthy soup for the winter. I was inspired by a similar soup that my grandmother used to make inside a pizza oven. I quickly got to work and came up with this recipe.

Tip: It’s not necessary to marinate the meat, but doing so will add a greater depth of flavor to the soup.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.