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Pickled cabbage was a huge part of my childhood. My parents had a ton of picked cabbage in a wooden barrel to last us a whole winter.

Pickled Cabbage and Beets

Pickled cabbage can be served as a salad with minced onions and drizzled oil. Often it is added to Red Borscht and Stewed Cabbage with Meat.

Other Cabbage Recipes to Try:

Recipe

Pickled Cabbage and Beets on a plate

Pickled Cabbage and Beets

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Servings
20 servings
Prep Time 45 mins
Total Time 1 hr 12 mins
Pickled cabbage was a huge part of my childhood. My parents had a ton of picked cabbage in a wooden barrel to last us a whole winter.

Ingredients

  • 2 small Heads of Cabbage
  • 3 medium Beets
  • 3 large Carrots
  • 4 Garlic Cloves
  • 3 tbsp Salt

Instructions

  • Slice cabbage into thin long strips. Clean, grate carrots and beets.
    In a plastic tub there is a layer of thinly sliced cabbage, then grated beets and carrots
  • Slice garlic into small pieces. Combine all ingredients together.
    Garlic and salt on top of all the ingredients
  • Press cabbage with something heavy for 5-7 days. Every few days stir ingredients to keep the liquid flowing.
    Pickled Cabbage and Beets in a plastic tub
  • After the cabbage is pickled, store refrigerated in a jar.
    Pickled Cabbage and Beets on a plate
Nutrition Facts
Pickled Cabbage and Beets
Amount Per Serving
Calories 33 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 1079mg45%
Potassium 226mg6%
Carbohydrates 8g3%
Fiber 3g12%
Sugar 4g4%
Protein 1g2%
Vitamin A 1622IU32%
Vitamin C 35mg42%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted June 27, 2013

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.