When I come over for some party or dinner to my friend’s house I know to expect a huge feast. She reminds of my family, where for the lamest reason we would be making 20 different types of meals, comes with roots of western part of Ukraine.

My hubby is from Siberia and they are not as insane as we are with food, so I learned to tone it down a bit. When we came for a get together the first time to her house it took me back home… I learned few recipes from her and they are some of my favorites. Luda thanks for sharing!
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Recipe
Ingredients
- 1 1/2 lb Mini Bell Peppers
- 1 cup Parsley chopped
- 1 cup Dill chopped
- 6 Garlic Cloves pressed
- 6 tbsp Sugar
- 2 tbsp Salt
- 300 g White Vinegar
- 1 cup Cold Water
Instructions
Peppers
- Rise pepper and dry with paper towel. On hot skillet, fry peppers in oil, until sides are golden. Drain oil and let peppers cool.
Nutrition Facts
Marinated Mini Bell Peppers
Amount Per Serving
Calories 77
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 1757mg73%
Potassium 273mg8%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 13g14%
Protein 1g2%
Vitamin A 3750IU75%
Vitamin C 124.2mg151%
Calcium 35mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
These are sooo good! Thank you for sharing ♥️
Vara, I am so happy you loved it! Enjoy
How long can I keep these in the fridge?
For about 2 weeks. Just keep them refrigerated.
I love this recipe but can i also use it to marinate ribbon sliced zucchini ?
I never tried that. I love the idea but not sure if it would work.
I love this recipe and have made a few jars of it so far, I have some with my lunch of coponata (eggplant Appetizer and asiago cheese with some nice crusty bread LOL)
Your combo sounds amazing, you are making me hungry! I am so happy you love this recipe!
300 grams of vinegar, how much is it if measuring with a cup?
It's a little over a cup. You can google for exact measurement in cups.
Are you marinated them for 12 hours in fridge?
Yes, I leave them refrigerated while they marinate.
Making them now!!! Sounds so delicious!!! Thank you and God bless!!!:)
Hey Tanya, thank you! I hope you loved them 🙂
Oh we loved it! Even though I overdid with vinegar it was still very good! Everybody who tryed it liked it a lot!!! My mom asked which store I bought it at!!! 🙂 thank you and God blesss!!!
I got some fresh bell peppers this week, planning to marinate them 😉
Made these for Easter! Always a hit with family!
Hey! That's perfect 😉 my family loves them too.
This looks delish. Great to have on hand for the Sunday guests 😉
For sure!! We usually have something's marinated in the fridge for unexpected guests.
making this right now! 😉
Sounds yumm!! I spotted some peppers at the store today, was considering to make some 🙂 How did you like them?
These are great! Very yummy! I totally loved them - my husband loves spicy food so he said I should add some jalapeño pappers next time 😉
I love spicy things, jalapeño is such a great idea. Would you just dice it and add it to marinade?
Press it with garlic press and add to marinade-doing it right now 🙂
Awesome!! Sounds like you are liking the recipe 🙂
Love it! My husband just finished eating this and asking me to make it again 🙂
🙂 I am bummed cuz my husband doesn't like bell peppers. I only prepare them when we have a large party because they are so easy to prepare and stay fresh for a long time. Glad you love the recipe 🙂
Tried this recipe, and LOVED it!!! Thank you! Can't wait to try more of them!
Really nice to hear your feed back. I hope when you try other recipes you will like them just as much, keep me in a loop 😉
Do you seed the peppers?
No, stems come out with seeds while you eat them. Perfect way to make them finger food 🙂