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When I come over for some party or dinner to my friend’s house I know to expect huge feast. She reminds of my family, where for the lamest reason we would be making 20 different types of meals, comes with roots of western part of Ukraine.

Marinated Mini Bell Peppers in a jar on a table

My hubby is from Siberia and they are not as insane as we are with food, so I learned to tone it down a bit. When we came for a get together the first time to her house it took me back home… I learned few recipes from her and they are some of my favorites. Luda thanks for sharing!

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Recipe

Marinated Mini Bell Peppers in a jar on a table

Marinated Mini Bell Peppers

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Servings
8 People
Prep Time 40 mins
Cook Time 10 mins
Total Time 12 hrs 50 mins

Ingredients

US Units – Metric

Instructions

Peppers

  • Rise pepper and dry with paper towel. On hot skillet, fry peppers in oil, until sides are golden. Drain oil and let peppers cool.
    Fried mini bell peppers in a colander

Marinade

  • Mix in water, vinegar, garlic, sugar and salt. Place half of herbs (parsley and dill) on bottom of dish, followed by peppers and cover with the rest of the herbs.
    Mini bell peppers in a bowl filled with water, vinegar, garlic, sugar, salt, parsley and dill
  • Marinate 12 hours.
    Marinated Mini Bell Peppers in a jar on a table
Nutrition Facts
Marinated Mini Bell Peppers
Amount Per Serving
Calories 77 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 1757mg73%
Potassium 273mg8%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 13g14%
Protein 1g2%
Vitamin A 3750IU75%
Vitamin C 124.2mg151%
Calcium 35mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Posted October 9, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.