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When I come over for some party or dinner to my friend’s house I know to expect a huge feast. She reminds of my family, where for the lamest reason we would be making 20 different types of meals, comes with roots of western part of Ukraine.

Marinated Mini Bell Peppers in a jar on a table

My hubby is from Siberia and they are not as insane as we are with food, so I learned to tone it down a bit. When we came for a get together the first time to her house it took me back home… I learned few recipes from her and they are some of my favorites. Luda thanks for sharing!

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Recipe

Marinated Mini Bell Peppers in a jar on a table

Pickled Sweet Mini Bell Peppers

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Servings
8 People
Prep Time 40 mins
Cook Time 10 mins
Total Time 12 hrs 50 mins
These pickled sweet peppers add a punch of flavor to everything from sandwiches to charcuterie boards. Wonderful to have on hand for last-minute guests!

Ingredients

  • 1 1/2 lb mini bell peppers
  • 1 cup fresh parsley chopped
  • 1 cup fresh dill chopped
  • 6 garlic cloves pressed
  • 6 tbsp sugar
  • 2 tbsp salt
  • 1 1/4 cups white vinegar
  • 1 cup cold water
US Units – Metric

Instructions

Peppers

  • Rinse the peppers under cool water with a colander. Pat them dry of any excess moisture using a paper towel or kitchen towel. In a skillet preheated with oil, fry the peppers until the sides turn golden brown. Drain the skillet of oil and let the peppers cool to room temperature.
    Fried mini bell peppers in a colander

Marinade

  • In a large bowl, mix the water, vinegar, garlic, sugar, salt, and herbs. Mix in the peppers.
    Mini bell peppers in a bowl filled with water, vinegar, garlic, sugar, salt, parsley and dill
  • Transfer the peppers to an airtight container or into little jars. Marinate them for at least 12 hours in the refrigerator. Enjoy!
    Marinated Mini Bell Peppers in a jar on a table
Nutrition Facts
Pickled Sweet Mini Bell Peppers
Amount Per Serving
Calories 77 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 1757mg73%
Potassium 273mg8%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 13g14%
Protein 1g2%
Vitamin A 3750IU75%
Vitamin C 124.2mg151%
Calcium 35mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Posted October 9, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.