My mom makes bread for whole family every week. I know back in days in Ukraine in small town it was necessary to know how to bake bread. I tried learning from mom and every time my bread wasn’t nearly as good as moms. Now with this bread I try to compete with mom, lol… I love the taste of this bread, my husband loves it even more and he is from family where they don’t really eat any bread. Usually when I bake the bread it is gone with in few hours while it is still warm.

Note: if you don’t eat bread right away you can always refresh it by baking for 10-15 minutes at 350F.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.