Bruschetta is one of my favorite sandwiches. Typically it’s toasted bread with garlic, olive oil and loaded with veggie as topping. This sandwich is more on healthier side and looks very colorful. Even though bruschetta sandwiches originated from Italy, it still reminds of home. When we were little, my mother would toast leftover bread with oil, load it with garlic and serve it to us with fresh veggies from the garden.
 

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.