Stuffed Zucchinis Cups Recipe

I have been zucchini obsessed; have made five different meals with zucchini in past 2 weeks. I have served this to guest on few different occasions and they liked it. Something we don’t see often and great for kinder foods too when you are serving a lot of people. Idea for this recipe came from pinterest, I have also mixed in some of the Slavic basics.

Serving size:
10
people
    • 2
    • large(XL) Zucchini
    • 1
    • small Onion; thinly diced
    • 1
    • Bell Pepper; thinly diced
    •  
    • Salt & Pepper; to taste
    •  
    • Cheese; grated, for topping
Prep
55 min
Cooking
1 hr 15 min
Ready in
2 hr 10 min
Simple
Challenging

Instructions 

Mix in rice, ground chicken, onions, bell pepper, egg and season.
Cut zucchini into 2 inch slices, scoop out inside. Be sure to keep sides and bottom thick enough to hold filling.
Preheat oven to 375F. Stuff zucchini with mixture. Bake stuffed zucchini for 30-40 minutes, until fully cooked.

Note: Zucchini I used were from farmers market, so they were really big. I haven't seen them that big at stores. So you may need to use few more if they are smaller.

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