This dough received so much attention in Russian Vatrushka recipe, I knew that it would be helpful for you to have a post that specifically dedicated to the dough. Using this dough, there are endless options of pastries to be made, such as Poppy Seed Buns, farmers cheese roulette, buns filled with jam, etc....
At one point, I had literally made a "test kitchen" at home for several days. Ran several different recipes of pastry dough, trying to find that perfect one. This dough had a wonderful turn out.
Note: Depending on the flour brand you use you may need much more flour. Dough may still be a little sticky but not runny.