Arugula Caprese Salad Recipe

Are you into Italian dinners at your home? We are, especially when hosting. You can never go wrong with them and people always leave impressed, and that's all that matters :)

This salad is so simple. It's light, but filing at the same time. I was inspired by one of the YouTube vlogs I was watching, can't remember which one it was. I am glad I bummed into this idea.

My exact quote to husband - "I just want to say that this salad is so bomb, even after it sit for a little white." Yep, not sure about the next day, but after couple hours it was still wonderful.

Serving size:
4
servings
    • 2
    • Avocados
    • 1 cup
    • Fresh Mozzarella Cheese
    •  
    • Olive oil; for dressing
    •  
    • Balsamic Honey Vinegar; for dressing
Prep
15 min
Cooking
n/a
Ready in
15 min
Simple
Challenging

Instructions 

Prepare all ingredients for the salad. If you have a favorite balsamic vinegar, go ahead and use that, it doesn't have to be a specific brand.
Dice fresh mozzarella into cubes. Cut tomatoes into halves and slice avocados.
Place arugula on on a dish, followed by avocado, mozzarella and cherry tomatoes. Drizzle a little bit of olive oil and balsamic vinegar. If you desire more dressing, add a bit more, but don't add too much of it originally.
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