It really does matter if the food looks beautiful, as we do first eat with our eyes. Aside from the way it looks, the way the dough is rolled, and filled also matters to flavor. In this tutorial, you will see how to prepare beautiful pastries and create different flavors, while using the exact same ingredients.

Piroshki - Three Ways

For this recipe you will need Perfect Yeast Pastry Dough and Poppy Seeds.

Other Piroshki Recipes you Must Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.