So many of you have been asking for one-pot dishes, aren’t they awesome? I was given this recipe by a friend of a friend, at a party. When people find out that I am a blogger, they often talk about their favorite dishes. I mentally take notes and recreate those dishes at home.

This dish indeed is loaded with flavors. With such a huge variety of ingredients, it makes the dish very fancy. But for those of you who don’t carry pesto or prosciutto in your fridge, you can always skip those ingredients, just add a bit more seasoning to the dish.
When serving it, scoop all the way from the bottom, to have chicken sit on top. If you slice the chicken, it will totally look like a quality restaurant dish.
Other One-pot Dishes
Recipe
Ingredients
- 1 cup Rice
- 2 cup Chicken Broth
- 1 lb Mushrooms
- 3 medium Tomatoes
- 1 cup Parmesan Cheese
- Garlic Salt to taste
- 9 Chicken Thighs
- 9 sli Prosciutto
- 1/2 cup Pesto
Instructions
- Prepare ingredients for the dish. Dice mushrooms and tomatoes into larger chunks.
- Place rice on the bottom of the baking pot. Pour Chicken broth over the rice. I made my own broth by using the better than bullion. Followed by diced mushrooms and tomatoes.
- Season dish with Garlic Salt and sprinkle with 1/2 cup of Parmesan cheese.
- On the inside of the chicken thighs, apply pesto sauce and sprinkle the other 1/2 cup of Parmesan cheese. Roll it up into a roll and wrap it with prosciutto.
- Stack it next to each other on top of the pot. Cover the dish with a lid.
- Bake this dish at 350F for about 60 minutes. Test with a fork to see if the dish is cooked.
Nutrition Facts
One Pot Chicken Rice Bake
Amount Per Serving
Calories 529
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 10g50%
Cholesterol 140mg47%
Sodium 723mg30%
Potassium 599mg17%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 2g2%
Protein 31g62%
Vitamin A 705IU14%
Vitamin C 8.5mg10%
Calcium 197mg20%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Do u cook ur rice 1st?
No, rice is raw. It will cook as all the rest of the ingredients will.
Do you cook with the lid on or off?
I baked it with a lid on. Thanks for pointing this out, I'll make a note. Hope you love it!
Drool! I want that so badly! Sounds amazing! Pinning!
Thanks Natasha! It did turn out pretty amazing. Thanks for pinning 🙂