Wow – I’m always amazed at how quickly the last few months of the year come. But one thing I can always rely on is the comfort of warm food and baking at this time of the year. Your oven is going to be a hot commodity this week!
BONUS!! If you see turkey necks at the store, grab them and make this Turkey Necks Recipe because it’s right in season and it’s so incredibly delicious!
Painless Monday: Philly Cheesesteak Casserole
Just the name “Philly cheesesteak” makes me feel warm inside. Combine it with the ease of a casserole, and I’m hooked. It may have less carbs and bread than the original, but it’s just as delicious!
Hot tips
- If you’re missing the bread from a classic Philly cheesesteak, put a few spoonfuls of this casserole in between burger buns “sloppy-jo” style.
- Feel free to use ground chicken or turkey instead of beef, if that’s what you have.
- Mondays can be busy already. In case you don’t want to cook at all on Monday, prep and cook this casserole the night before so all that’s left to do is reheat it!
“Soup”-er Tuesday: Beef Barley Soup
I love making soups at the beginning of the week. The pot lasts my family a few days at least, giving us a few leftover options to enjoy for lunch during the week.
Hot tips
- Use any beef cut you have in the fridge. Anything from stew meat to leftover steak pieces work great!
- Don’t forget a slice of bread to soak up all the tasty broth! Honey wheat bread can be made in only a few hours!
- To make this soup your own, check out the recipe post for more great ingredient substitution ideas.
Sizzlin’ Wednesday: Ground Beef Enchiladas
I love Tex-Mex flavors… the savory sauces, spices, often mixed with melty cheese — YUM! Plus, I love the variety of fresh sides that pair great with these sizzlin’ enchiladas! You simply cannot go wrong here.
Hot tips
- Serve the enchiladas with a side of salsa, guacamole, pico de gallo, sour cream, and/or air fried tortilla chips.
- Enchilada sauce often comes in mild, medium, or hot spice levels. Choose the level that suits your tastes the best.
- For a leaner version, use ground turkey or chicken. The flavor will be more mild, but it’s a great alternative for those looking for leaner meals.
Topping Thursday: Perfect Baked Potato
There’s literally only three ingredients needed for this recipe — potatoes, oil, and salt. You may want to add a few toppings to your delicious spuds… good thing yesterday’s meal may already have you covered!
Hot tips
- Any leftover sides from Wednesday’s enchiladas are great on top of these baked potatoes.
- If you want to try out the air fryer instead of heating up your whole oven, opt for this air fryer baked potato recipe instead.
- Serve the potatoes alongside filet mignon or ribeye steak for a full steakhouse-like meal.
Fantastic Friday: Costco Chicken Bake (Copycat)
Whenever I go shopping at Costco, the picture of the famous chicken bake seen from the checkout line gets me craving it every time. One day, I fully gave in and decided to make my own version at home so I had no more excuses to keep buying it at Costco.
Hot tips
- Pair the bake with a fresh side like a simple salad or quick pickled cucumbers.
- Make a few extras to freeze for a quick meal later! Your future self will thank you.
- Use any type of uncooked pizza dough, or go the homemade route.
Breakfast of the Week: Ham and Cheese Quiche
I love easy make-ahead breakfasts that taste as if they are freshly baked. This ham and cheese quiche is just that. It’s loaded with eggs, cheese, and ham, which makes for a filling breakfast if you ask me!
Dessert of the Week: Easy Apple Cobbler
There’s a reason why I have more than three different fruit cobblers on my blog — these baked desserts are irresistibly tasty and super simple. Apples are in season, so take advantage and use them!
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