I don’t know how many of you watch Top Chef. I do, pretty much every episode of the show. The last one was one of my favorite ones, because it was all recorded in my home city, Seattle. It reminded me of the Alaska cruise my husband and I took.

Well, back to the point. During one of the shows, on Top Chef, a pea puree was stolen from one chef and used by another. The chef that used that puree, won that week. To this day, it is still a mystery on what had actually happened with the puree, but it did trigger me to try making pea puree.

This dish turned out amazing. Flavors of both sauces pull in together so well, it’s hard to describe the combination of so many different flavors, but it was really really yummy.

I have listed tips on how to cook salmon correctly. If salmon is overcooked, it can turn out very dry and tasteless.

Other Salmon Recipes to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.