The other day we were at my sisters house and she served us this salmon. It was so creamy and moist. We sure did go for seconds and probably thirds, ate way more than we should have. In the end, my husband literally forced me to walk away with this recipe. Well, he can’t really force me, but nonetheless, he encouraged π

We loved this Moist Baked Salmon, it was crispy on the outside, with a delicious creamy layer underneath. This salmon is the perfect quick dinner option when hosting guests.
Other Salmon Recipes
Recipe
Ingredients
- 2 lb Salmon Fillet
- Garlic Parsley Salt
- Pepper
- 1/2 cup Mayonnaise
- 1 Lemon
- 1/2 cup Mexican Cheese
- Herbs to garnish
Instructions
- Prepare ingredients for the recipe.
- Pre-slice salmon into portion size pieces. Season generously with garlic parsley salt and pepper.
- Apply mayonnaise to the top of the salmon fillet. Top it off with cheese. Drizzle with some lemon juice.
- Bake at 425F for about 15 minutes or until the salmon is golden brown. Be sure not to over-bake salmon or it will turn out dry.
Nutrition Facts
Moist Baked Salmon
Amount Per Serving
Calories 380
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 5g25%
Cholesterol 100mg33%
Sodium 250mg10%
Potassium 774mg22%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 33g66%
Vitamin A 135IU3%
Vitamin C 9.6mg12%
Calcium 84mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Can I use mozzarella cheese?
Yes you can!
looks good, but what it scares me is a mayo...
It makes it creamy and moist. I am not a fan of mayo as well π
Looks delicious. I've tried many many salmon recipes and my mother in laws is my favorite. It's very similar to this.. salt pepper, mayo and then the Mexican cheese. I'll have to try adding the lemons and garlic parsley salt. You seem to really like that stuff π
This is so cool that you guys use a similar recipes. I have never tried making salmon like this until my sister gave me this recipe. You have to share more of your favorite recipes with me. π
Yummmm!!! Looks so good!
π it so so good. it's on our menu for next week again.