The other day we were at my sisters house and she served us this salmon. It was so creamy and moist. We sure did go for seconds and probably thirds, ate way more than we should have. In the end, my husband literally forced me to walk away with this recipe. Well, he can’t really force me, but nonetheless, he encouraged 🙂
We loved this Moist Baked Salmon, it was crispy on the outside, with a delicious creamy layer underneath. This salmon is the perfect quick dinner option when hosting guests.
Other Salmon Recipes
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- 2 lb Salmon Fillet
- Garlic Parsley Salt
- 1/2 cup Mayonnaise
- 1 Lemon
- 1/2 cup Mexican Cheese
- Herbs to garnish
- Prepare ingredients for the recipe.
- Pre-slice salmon into portion size pieces. Season generously with garlic parsley salt and pepper.
- Apply mayonnaise to the top of the salmon fillet. Top it off with cheese. Drizzle with some lemon juice.
- Bake at 425F for about 15 minutes or until the salmon is golden brown. Be sure not to over-bake salmon or it will turn out dry.