The other day we were at my sisters house and she served us this salmon. It was so creamy and moist. We sure did go for seconds and probably thirds, ate way more than we should have. In the end, my husband literally forced me to walk away with this recipe. Well, he can’t really force me, but nonetheless, he encouraged 🙂

Baked Salmon on a cutting board with lemons besides the fillets

We loved this Moist Baked Salmon, it was crispy on the outside, with a delicious creamy layer underneath. This salmon is the perfect quick dinner option when hosting guests.

Other Salmon Recipes

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.