Whenever we invite people over for the first time, we usually serve Italian dinner. So far it has been a no-fail plan. Often, it surprises people that we make our own Alfredo sauce and sometimes even homemade pasta. I've received frequent requests for the Alfredo sauce and so, here it is.
This Alfredo sauce is a no-fail, 5-minute sauce. Once you try it, you will never buy a jar of Alfredo sauce again. This sauce is great for both pizzas and pastas.
Serving size:
6
servings
- 1 2/3 cups
- Heavy Whipping Cream
- 4 tablespoons
- Unsalted Butter
- 1 1/2 cups
- Parmesan Cheese
- 4
- Garlic Cloves
- 1 tablespoon
- Parsley Garlic Salt
Prep
5 min
Cooking
5 min
Ready in
5 min
Simple
Challenging
Instructions
Prepare all ingredients. Parmesan cheese is much better if it's not grated in advance.
Preheat heavy whipping cream with butter, until it starts to simmer. Whisk the cream as it simmers, so it doesn't stick to the bottom.
Press garlic into the cream and cook for another minute.
Add Parmesan cheese to the cream, keep whisking until it completely melts.
Now that the sauce is ready, you can prepare some pasta to go with it. Or, feel free to use it for baking pizza.
Related recipes
Five Minute Marinara Sauce
If you know me for a few years, you would know that I don't like red sauces. I did buy it for kids, to use for pizzas, but in most cases I still tried to use...
Uzbek Plov
Palov to Uzbek is like pasta to Italians. Palov is Uzbekistan's main coarse, mainly served to large gatherings of guests, such as a wedding. Uzbeki people have...
One-Pan Roasted Chicken & Potatoes
One-pan dishes are convenient in a sense of not having to wash a ton of dishes and preserving all the flavors all in one pan. While chicken is roasting, it...
