Whenever we invite people over for the first time, we usually serve Italian dinner. So far it has been a no-fail plan. Often, it surprises people that we make our own Alfredo sauce and sometimes even homemade pasta. I've received frequent requests for the Alfredo sauce and so, here it is.
This Alfredo sauce is a no-fail, 5-minute sauce. Once you try it, you will never buy a jar of Alfredo sauce again. This sauce is great for both pizzas and pastas.
Serving size:
6
servings
- 1 2/3 cups
- Heavy Whipping Cream
- 4 tablespoons
- Unsalted Butter
- 1 1/2 cups
- Parmesan Cheese
- 4
- Garlic Cloves
- 1 tablespoon
- Parsley Garlic Salt
Prep
5 min
Cooking
5 min
Ready in
5 min
Simple
Challenging
Instructions
Prepare all ingredients. Parmesan cheese is much better if it's not grated in advance.
Preheat heavy whipping cream with butter, until it starts to simmer. Whisk the cream as it simmers, so it doesn't stick to the bottom.
Press garlic into the cream and cook for another minute.
Add Parmesan cheese to the cream, keep whisking until it completely melts.
Now that the sauce is ready, you can prepare some pasta to go with it. Or, feel free to use it for baking pizza.
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