Whenever we invite people over for the first time, we usually serve Italian dinner. So far it has been a no-fail plan. Often, it surprises people that we make our own Alfredo sauce and sometimes even homemade pasta. I've received frequent requests for the Alfredo sauce and so, here it is.
This Alfredo sauce is a no-fail, 5-minute sauce. Once you try it, you will never buy a jar of Alfredo sauce again. This sauce is great for both pizzas and pastas.
Serving size:
6
servings
- 1 2/3 cups
- Heavy Whipping Cream
- 4 tablespoons
- Unsalted Butter
- 1 1/2 cups
- Parmesan Cheese
- 4
- Garlic Cloves
- 1 tablespoon
- Parsley Garlic Salt
Prep
5 min
Cooking
5 min
Ready in
5 min
Simple
Challenging
Instructions
Prepare all ingredients. Parmesan cheese is much better if it's not grated in advance.
Preheat heavy whipping cream with butter, until it starts to simmer. Whisk the cream as it simmers, so it doesn't stick to the bottom.
Press garlic into the cream and cook for another minute.
Add Parmesan cheese to the cream, keep whisking until it completely melts.
Now that the sauce is ready, you can prepare some pasta to go with it. Or, feel free to use it for baking pizza.
Related recipes
Traditional Cabbage Rolls
Most people don’t cover their cabbage rolls with sauce. I think that creamy sauce makes it so much better. Great way to make them is by making double the...
Cheesy Bread Recipe
This is a sponsored post written by me on behalf of Campbell Soup Company for IZEA. All opinions are 100% mine.
The longer I work, the more I realize that I...
Potato Piroshki Recipe
These piroshki are A-m-a-z-i-n-g, hard to stop on the first or second one, I should stop counting... lol. These have a very thin crust, they're crispy on the...
