Potato Pancakes Recipe Recipe

Updated: April 9, 2014
Potato pancakes are very popular in Slavic community, in terms of breakfast. It's a combination of a very few simple ingredients such as potatoes, onion, eggs, seasoning and, on some occasions, even flour. Crunchy edges of the potato pancakes were my favorite, during childhood. I often asked mom to fry my piece for a longer time to make it extra crispy.

Serving size:
5
people
    • 5
    • large Potatoes
    • 1
    • medium Onion
    •  
    • Salt & Pepper; to taste
    •  
    • Oil; for frying
Prep
30 min
Cooking
20 min
Ready in
50 min
Simple
Challenging

Instructions 

Skin potatoes and peel onion. Use a large bowl and grate potatoes and onions on small slots. You can also use a blender, food processor or a grinder.
Add eggs to the mixture, season with salt & pepper. Whisk to combine everything together.
Preheat skillet with oil on a medium heat. Place batter with a table spoon into the skillet. Fry each side until it's golden brown.

Serve Potato Pancakes with sour cream or milk.

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