Parmesan Garlic Flatbread Recipe Recipe

Flat breads are pretty awesome, because they are so thin, yet loaded with flavors. This bread is definitely loaded with a whole lot of flavors. I served this with warm soup and it was a hit. The tiny piece that was left over, I ate with a salad, yet another amazing combination!

For this recipe you will need Pizza Dough. But don't let that scare you; it is the easiest pizza dough you'll ever come across, and it's actually pretty amazing. This Pizza Dough recipe has been a pretty popular one among pinners.

BTW, this recipe makes three flatbreads. If that's a bit much, you can always refrigerate the dough in an air tight container and bake it again within a week.

Serving size:
3
units
Prep
10 min
Cooking
20 min
Ready in
30 min
Simple
Challenging

Instructions 

Roll out the dough into a thin flat bread piece.
Melt butter, press garlic into the butter.
Apply butter to the bread, sprinkle with herbs and 1/2 of the Parmesan cheese.
Bake at 410F for 20 minutes, sprinkle the remaining Parmesan cheese onto the bread and serve.

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