My Philly Cheesesteak Sliders are so ridiculously easy-to-make. They are the definition of comfort food made easy. Gather all your ingredients in one baking dish and the sandwiches will be pulled apart when served! 

Looking for a low carb recipe? Try our FAMOUS Philly Cheesesteak Stuffed Peppers!

Philly Cheesesteak Sliders nexct to eahc other on the tray

Much like my recipe for Easy Philly Cheesesteak, these sliders contain thinly sliced beef, provolone (or Sliced White American) and your choice of sauteed veggies. The main difference is that your end result will be handheld and adorable! When your guests grab a sandwich, they will “ooooo” and “ahhhhhh” at the sight of stretchy cheese and tender beef.

These Philly Cheesesteak Sliders are one of my go-to recipes when I am hosting a party. These morsels are always a crowd pleaser and sure to disappear quickly at your next get together. If you throw a big Super Bowl party each year, make sure to add these mini sandwiches to your menu!

What Makes a Traditional Philly Cheesesteak? 

In Philadelphia, there is much debate as to what constitutes an “authentic” Philly Cheesesteak. Simply put, this sandwich always contains thin-sliced beef and cheese. Ribeye is the go-to choice due to its tender texture. Provolone, Sliced American White or Cheez Wiz sauce are typically melted on top. It is also common to include sauteed bell peppers, mushrooms or onions. 

Do Philly Cheesesteak Sandwiches Need Sauce? 

If you like it saucy, don’t be afraid to slather on some mayo to your rolls. I’ve also used chipotle mayo, which adds a kick and a unique deliciousness!

Making Philly Cheesesteak Sliders

I can’t stress this enough — slice your beef thinly! This will ensure that your sandwich is easy to bite. If you are planning to serve this dish at a party, feel free to prep the beef early. You can saute different colors of bell peppers ahead of time too. Assemble your baking sheet of sandwiches, refrigerate them, and then pop them in the oven to bake when the timing is just right! 

Philly Cheesesteak Sliders stacked on a board

Meat to use for Philly Cheesesteak Sliders

Like I said before, Philly Cheesesteak Sliders are best made with ribeye. However, you can use the following beef cuts if needed:

Top Sirloin: Since this is a cheaper and tougher cut, it’s imperative that you slice the beef as thinly as possible. Try marinating the meat overnight to tenderize it. 

Skirt Steak: Skirt steak is a long and flat, which makes it easy to slice thin with a sharp knife. This tasty cut is also known for its tenderness, which is perfect for you sliders! 

Ground Beef: While this is a bit unconventional, it is still a yummy substitute. Chances are you probably have some in your freezer, which saves you a trip to the grocery store! Season the ground beef with salt, pepper and a bit of garlic before browning it. Then, follow the recipe as directed. 

How to Serve Philly Cheesesteak Sliders

When I eat beef, I like to balance it out with a yummy salad. These sliders are completed with a crunchy sidekick. I think that a coleslaw-y type salad or potato salad are the most appropriate, but feel free to pick any salad that suits your cravings. 

Try pairing the sliders with my recipes for Amazing Purple Cabbage Salad, Olivier Potato Salad, or Corn and Red Cabbage Salad

How to Freeze Philly Cheesesteak Sliders

Take making it easy a step further by freezing your sliders for later use. Wrap the sandwiches tightly in foil or parchment paper and pop them in the freezer. When you aren’t in the mood to cook, bake them in the oven for a quick dinner. The frozen sandwiches should last up to two months.

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About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.