Now that Easter’s over, all of my energy is focused on preparing for my son Jacob’s birthday this week. May is one of my favorite months, and nothing makes me happier than spending time with my family, soaking in the warm weather, and going on long walks. I also love cooking during this time of the year because the markets are bursting with fresh produce and everything seems to taste better. Your taste buds will dance this week!
Vibrant Monday: Chicken Mushroom Asparagus Stir Fry
Protein + veggies is a sacred combo in our family, and this stir fry is packed with both. Simple and filling dinners like this one have a permanent place in my kitchen!
Hot tips
- I prefer chicken tenderloins for this recipe, but feel free to use boneless skinless chicken thighs or breasts.
- Enjoy the stir-fry plain for a carb-free dinner, or pair it with rice, quinoa, buckwheat, or farro.
Herby Tuesday: Baked Pesto Salmon
This recipe is the definition of “easy”! Whenever I’m in a pinch for dinner, I whip up delicious homemade pesto, smear it on top of salmon filets, bake it, and call it a day.
Hot tips
- Skip the store-bought pesto and make it yourself!
- Look for skin-on, wild-caught salmon for the freshest taste and best texture.
- Serve the salmon with homemade gnocchi, air fryer asparagus, or roasted potatoes.
Umami Wednesday: Young Chow Fried Rice
When I think of spring, I think of sweet peas and seafood. This fun twist on standard fried rice features both of these ingredients, along with sausage and scrambled eggs (the more protein, the better!).
Hot tips
- Fried rice makes amazing leftovers, so cook up a double batch for the rest of the week.
- I love pairing this dish with a crunchy salad like green cabbage cucumber salad, Asian cucumber salad, or Ramen noodle salad.
Italian Thursday: Caprese Pasta Salad
You guys know how obsessed I am with Italian cuisine, and this pasta salad is Italy in a bowl. The juicy mozzarella, sweet cherry tomatoes, and fresh basil leaves make up the colors of the flag!
Hot tips
- Sometimes I don’t feel like chopping up a block of fresh mozzarella cheese, so I buy the fresh mozzarella pearls in the dairy section of the grocery store.
- If you want this salad to be even more filling, add any leftover salmon from Tuesday or cook up the easiest air fryer chicken breast.
Sweet-and-Salty Friday: Oven Baked Pork Ribs
These ribs have a secret ingredient that I bet you already have in your pantry! They taste like summer, and the meat falls off the bone… seriously, try them.
Hot tips
- Set aside 15 minutes during the cook time to make crispy air fryer French fries. Or, soak up all that yummy sauce with dinner rolls.
- Stuff the leftover rib meat into a sandwich, or use it to make chili over the weekend.
Salad of the Week: Antipasto Salad
I looove the fresh flavors of this salad. I can easily whip it up in 15 minutes to satisfy hungry guests — plus, the homemade dressing is to-die-for!
Dessert of the Week: Strawberry Cobbler
Juicy strawberry filling and flaky buttermilk biscuits… are you kidding?? Serve this cobbler fresh out of the oven with a scoop of vanilla ice cream, and it’ll instantly become a family favorite.
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