Tuna Cobb Salad Recipe

This salad was inspired by an idea to just eat something really healthy. My husband Tim decided that he wants to be on a diet and I don't mind it at all, because he really needs to clean out his system after all those chocolates, see his story on our vlog. Plus, I now started a 12 week workout program, of which I will update you later, so I need to eat protein.

One of the days, I just took out all veggies I had in the fridge and started mixing things up to form a salad. Well, we were pretty impressed with the outcome, to the point of having that salad all week. We've even started our own in-home joke about eating tuna for breakfast.

I am sure you guys will love this salad, even if you're are not on a specific diet. It keeps you feeling filled, but light at the same. The best feeling ever!

Serving size:
6
servings
    • 1
    • English Cucumber
    • 4
    • medium Tomatoes
    • 1
    • Head of Romaine Lettuce
    • 3
    • Hard Boiled Eggs
    • 4
    • Green Onions
    •  
    • Handful of fresh Herbs; like Dill & Parsley
Prep
15 min
Cooking
n/a
Ready in
15 min
Simple
Challenging

Instructions 

Prepare the ingredients for the salad. Cook eggs and rinse all the veggies.
Dice all the vegetable into small pieces.
Combine all ingredients into a bowl, you don't need to separate them like I did for the photos. Add ranch dressing and stir to combine it all together. Serve while the salad is still fresh.
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