• Quick Italian Meatball Sandwiches

    3 years ago

    I made this Quick Italian Meatball Sandwiches using Johnsonville® as part of a sponsored post for Socialstars. #SausageFamily

    I love the simplicity of the Quick Italian Sandwiches, they just take a few minutes to put together. They are kids' and adults' favorite, plus all the leftover meatballs can be easily used with some spaghetti pasta. So yeah, these are two dishes in one quick...

  • Panera Bread Inspired Tuna Sandwich

    3 years ago

    Tim and I are huge, just Huge fans of tuna sandwiches. When we go for hikes, we always pack some tuna to take with us and when we don't we are miserable the whole way back, talking about Panera bread and their tuna sandwich.

    This is our staple sandwich that I make pretty much on a weekly basis, especially now that it's so hot out and I don't cook as much at home. This sandwich is...

  • Chicken Bake, Inspired By Costco

    3 years ago

    Note: You will need to either purchase or prepare this pizza dough prior to making this recipe. When you make a full portion pizza dough, you can double up the recipe or keep the remainder of the dough refrigerated. I have another recipe coming up, you can also save it up for then.

    This Chicken Bake is inspired by the one from Costco. It is not identical, but...

  • Crab Mushroom Canapés

    4 years ago

    Hot canapes with melted cheesy tops are always such a hit. Especially, when you pair two very flavorful foods together like crab and mushrooms you will have yourself a party in the mouth. No joke this stuff is amazing, I can see this recipe being a November hit.

    Sometimes (or most of the time) when I daydream about food, these type of recipes come to life. I think of different...

  • Mushroom Bell Pepper Canapes

    4 years ago

    Canapes make a great dinner snack, especially when you're hosting a party. They are hard to stop at the first or the second one, but the the same time they are pretty much guilt free. We had a tray of them sitting in out fridge for snacking, and by the end of the day they were all gone.

    A thinly sliced bread, topped with some garlicky cream cheese and loaded with veggies, makes a very...

  • Easy Chicken Fajitas Recipe

    4 years ago

    We had a few Hispanic people working on our house and I was a bit hesitant to serve them "their" traditional dish, having it taste completely different. But since I was grilling the food right next to them, I decided to share. These are the people who literally grew up on fajitas, and they loved the dish!

    I was proud of myself too, since these turned out darn good! It has a combination...

  • Eggplant Sandwiches

    4 years ago

    We have had a full stock of eggplants at our house and have been making Eggplant Roll Up Appetizers, Roasted Vegetable Salads or just roasted it with garlic.

    Today, a new recipe was born. These are gluten free sandwiches, which explode with flavor. They're low in calories, loaded with vegetables, a bit of...

  • Mushroom and Cheese Sandwich

    4 years ago

    My boys love their oatmeal for breakfast, but prefer cheesy sandwiches after school. There are a few more meals my boys love, which I haven't shared because they're too simple. I will be sharing them in the upcoming weeks.

    This concept is attached to my childhood memories, when my mother used to heat bread in butter; and boy did we loved it! This sandwich is obviously more rich than...

  • Cuban Pork Sandwich

    5 years ago

    If you were to come visit Seattle or if you happen to live in the area, you must try the #1 sandwich shop in the state, called Paseo. I found it on Yelp and later discovered that the TLC (TV network) has named it as a second best sandwich in America...

  • Gyro and Tzatziki Sauce Recipe

    5 years ago

    My family and I have a habit to seek out unique restaurants, especially while on trips. Not too long ago, while trapped on the busy, downtown streets of San Francisco, we stopped by a run-down Mediterranean restaurant and were completely blown away by the food. The food was so incredible, that we brought back the experience into our own kitchen.

    For this dish, you will need...