Updated October 9, 2013
Bruschetta is one of my favorite sandwiches. Typically it’s toasted bread with garlic, olive oil and loaded with veggie as topping. This sandwich is more on healthier side and looks very colorful. Even though bruschetta sandwiches originated from Italy, it still reminds of home. When we were little, my mother would toast leftover bread with oil, load it with garlic and serve it to us with fresh veggies from the garden.
Note: Serve while all ingredients are fresh, otherwise salad can get saggy and bread get mushy…